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A cheese and charcuterie board with assorted cheeses, figs, cured meats, and a glass of red wine. Event text: "Flavors Inspired by the Garden. Curated Tastings. Thursday, July 25 | Sunday, August 4.

Curated Tastings in the Garden

Thursday, July 25 @ 5pm - 7pm

Sunday, August 4 @ 5pm – 7pm: California Garden

Enjoy an evening of alfresco tastings inspired by the distinctive cultures of two climate regions represented in the gardens. At each hosted, adults-only event, you’ll be guided through the unique characteristics of two wines, three cheeses, and a specialty food sampling unique to each region. Surrounded by stunning garden and panoramic coastline views, Executive Director Joe Cahill will share details about the Garden’s conservation efforts in the plant collections surrounding each event location.

$75 per person, age 21+.

Parking included, golf cart shuttles will be available.

Purchase Tickets August 4